A Simple Guide to Starting Your Fish Farm
Everything you need to know about Murrel, Desi Magur & Shingi farming – from site selection to harvesting.
Starting a fish farm can be a highly profitable venture when done correctly. Murrel (Snakehead), Desi Magur, and Shingi are air-breathing species with strong market demand and excellent survival rates. This guide walks you through the essential steps to build a successful fish farming operation.
1. Site Selection & Construction
Proper site selection and infrastructure planning lay the foundation for a successful fish farm.
Location
Choose a place with access to clean water. Clayey soil is ideal for holding water efficiently during pond construction.
Infrastructure Options
- Earthen ponds
- Concrete tanks
- Tarpaulin ponds
- Sheet-based large tanks
Install proper inlet and outlet systems to ensure water circulation, easy drainage, and stress-free harvesting.
2. Water Quality Management
| Parameter | Ideal Range |
|---|---|
| pH Level | 7.5 – 8.5 PPM |
| Ammonia | 0 PPM |
| Nitrite / Nitrate | 0 PPM |
| H₂S | 0 PPM |
| Temperature | 15°C – 35°C |
Murrel, Desi Shingi, and Desi Magur can survive low oxygen conditions and wide temperature ranges, making them ideal for diverse farming setups.
3. Stocking Your Farm
Quality Seeds Matter
Always source seeds from a Government-Approved Hatchery like AQUA NEST for better survival and uniform growth.
Stocking Density
Optimal density balances growth and health. Our experts help determine the right stocking plan based on your setup.
4. Harvesting
Murrel Harvest
Market-ready size:
0.6 kg – 1.5 kg
Desi Magur / Shingi
Optimal size:
100 gms – 250 gms+
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